Keep spectators engaged in the action and out of the queues with PickEat: the mobile
F&B ordering platform that boosts event revenue.
While spectators enjoy food and drinks with no stress, restaurants enjoy additional
cash flow.
With PickEat, spectators spend more per transaction.
Spectators make repeated purchases, often placing multiple orders.
Spectators order at convenient times, alleviating pressure on vendors.
Food outlets serve more spectators in less time.
Enjoy enhanced control with intelligent technology that seamlessly integrates with
your events, sport matches, and festivals.
Spectators spend more and more frequently, resulting in organic revenue growth simply by implementing PickEat.
Optimize resources by receiving pre-orders in advance, enabling efficient ingredient and product management in the kitchen, streamlined operations, and waste reduction.
Boost cash flow by accepting pre-orders in advance and/or offering promotions to customers, allowing for upfront payments and greater financial liquidity before the
event.
Food outlets can enhance staff efficiency with PickEat’s intelligent order management features, order throttling, and technology.
PickEat seamlessly integrates with POS systems, existing technological infrastructure, and can be integrated into native apps.
Tailored mapping solutions for your event venue ensure that people find and arrive at the right place, at the right time.
PickEat improved our member experience.
PickEat’s first MVP allowed us to provide our attendees with a digital method of reservation in 2021. In 2022, we used it in two restaurants and three food stands. PickEat enabled us to have restaurants sold out three days prior to the event’s conclusion and to have attendees deposit money into our bank account three to five days before the event. We were able to increase food sales by 20% thanks to PickEat, but more importantly, we were able to cut costs and food waste by 42% because we were aware of the attendees’ orders in advance. We renewed our agreement with PickEat for 2023, and we’ll use it at the festival in all 30 food trucks in addition to our two restaurants
-Salvatore Santese, President, Mercatino del Gusto
Are you interested? Contact us for a detailed demo.
– Alessia, participant at the Salone Nautico 2022
– Luca, participant at Fiera di Rimini
Are you interested? Contact us for a detailed demo.